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Chestnuts for your bar, your shop or your stall

From the chestnut groves of Ourense. Next dispatches: Wed 7, Thu 8 and 13 Oct. Invoiced with your tax ID.

Three open cardboard boxes full of chestnuts on a stone surface
A chestnut stall on the street. The Grand Calibre, 45 to 55 pieces per kilo, is the one that peels itself in the drum.

The deal at a glance

Next dispatches
Wed 7, Thu 8 and 13 Oct
How you pay
Invoice with VAT itemised. 15-day payment terms from the second delivery.
Transport
Free in Galicia from 100 kg. Outside Galicia, quoted by route.

Price per kilo, excluding VAT

Prices for fresh seasonal chestnuts, calibre 60-80. Other calibres and products on request.

Wholesale price tiers
Kilos per weekPrice / kg (ex VAT)Saving vs. shop
Fresh seasonal chestnutShop: €7.60/kg ex VAT
50–99 kg€5.50 per kilo28% less than in the shop
100–199 kg€4.90 per kilo36% less than in the shop
From 200 kg€4.50 per kilo41% less than in the shop

Prices exclude VAT (4%) and transport. Transport is quoted by route and is usually free within Galicia from 100 kg. Saving calculated against the shop price of the 1 kg size, excluding VAT.

Ask for a price in a minute

Five details and you are done. That is all we need to price your kilos.

Type of business
About how many kilos a week

5 digits in Spain. In Portugal, 1234-567.

For the invoice, if you like (optional)

You can give us these now or when we talk.

We'll call or message you today or on the next market day (Wednesday 7).

Or use the contact form

Why work with Praceira

Guaranteed calibre
You choose the calibre and you receive it, box after box. If a batch falls short, we replace it in the next delivery.
Weekly deliveries
Fixed route throughout the season, from late September to January. Order by Monday and have it on Thursday.
Invoice & traceability
Invoice with itemised VAT, batch number and grove of origin with every shipment.
Volume pricing
Three price tiers according to weekly kilos. The more regular your order, the better the price.

How deliveries work

During the season we keep a fixed weekly route. Outside Galicia we ship by courier in 24-48 h.

Indicative calendar; confirmed with each customer at the start of the season.

From request to first delivery

  1. 1

    Tell us about your business

    Fill in the form or message us on WhatsApp: kilos per week, calibre and city.

  2. 2

    We send you our terms

    Within 24-48 h you receive price, delivery calendar and a sample if you need one.

  3. 3

    First delivery

    You confirm the first order and receive it on the next route. 15-day payment terms from the second delivery.

  4. 4

    All season long

    Adjust the kilos each week as the season goes. No commitment.

  5. 5

    End-of-season review

    In January we review the season together and set the price for the next one.

The details you will be asked for

What you need to list the product on a menu, in a shop or in a purchasing system. We send it as a PDF with the quote as well.

Origin
Groves in Ourense: Ribeira Sacra, Macizo Central and Valdeorras.
Varieties
Longal, Amarelante, Garrida and Parede, depending on the area and the picking date.
Calibres
60-80 and 45-55 pieces per kilo. Other calibres on request.
Treatments
None post-harvest. Only curing in cold water or in a ventilated store.
Packaging
Ventilated 10 kg cardboard box, palletisable.
Storage
Between 0 and 4 °C at high humidity. It keeps three to four weeks from delivery.
Season
Fresh from late September to January. Dried, flour and honey all year round.
Paperwork
Delivery note with batch number and grove of origin, and invoice with VAT itemised.

Indicative figures for the season. Calibre, size and delivery calendar are confirmed in the quote we send you.

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