Dried chestnuts (pilongas)
Central Massif, Ourense
Order today: it leaves tomorrow and arrives Thursday 8 October – Tuesday 13 October.
Size
- Tuesday 6, today
- Wednesday 7, leaves
- Thursday 8, may arrive
- Friday 9, may arrive
- Saturday 10
- Sunday 11
- Monday 12, week 42, closed
- Tuesday 13, may arrive
Order today: it leaves tomorrow and arrives Thursday 8 October – Tuesday 13 October.
Delivery to mainland Spain · free from €45 · Another area?
Smoke-dried in a stone drying house. For chestnut broth and winter stews.
The traditional way to keep chestnuts all year: dried for weeks over chestnut-wood embers in stone drying houses. Peeled, ready to soak and cook. Keeps up to 12 months.
What matters
- Peeled and ready to cook
- Traditional smoke drying
- No preservatives
The details
At a glance
| Origin | Central Massif, Ourense |
|---|---|
| Category | Pantry |
| Sizes | 500 g · €6.50 1 kg · €11.90 |
| VAT | 10% included |
How to store it
In an airtight jar in the pantry they keep for up to 12 months. Before cooking, soak them for 12 hours in cold water (change the water once) and simmer gently.
Shipping & returns
We ship to mainland Spain, the Balearic Islands and Portugal. Free from €45.00. Fresh products travel in ventilated boxes and leave Monday to Thursday so they never sit in a warehouse over the weekend.
Pantry items and tools can be returned within 14 days of delivery, unopened and in their packaging.
- Arrives in poor condition? We replace it or refund you
- 14 days to return it unopened
- Secure payment by card, Apple Pay or Google Pay
Restaurant or shop? Per-kilo pricing, invoicing and scheduled delivery.See wholesale prices
